Crispy wings tossed in our Korean jerk glaze, topped with sesame seeds and scallions
Crispy wings finished in our signature guava glaze, with a sweet and spicy kick
Jerk chicken, melted cheese, peppers, onions, and jerk sauce in a toasted quesadilla. A must-try
Three tacos with seasoned shrimp, topped with escovitch vegetables, avocado crema and a zesty mango slaw
Three tacos with crispy whiting, topped with escovitch vegetables, avocado crema and a zesty mango slaw
Crispy whiting topped with traditional escovitch vegetables, served with Festival
Golden fried shrimp served with our signature dipping sauce
Salmon bites finished with a tropical coconut flavor, served with a sweet chili glaze
Creamy Parmesan sauce tossed with pasta and your choice of protein. Add Your Protein: Jerk Chicken | +$5, Curry Chicken | +$5, Shrimp | +$9, Salmon | +$10, Lobster Tail | +$15
All staples served with rice and peas or white rice, with your choice of vegetables, plantains, or French fries.
Medium: 14 | Dinner: 18
Medium: 14 | Dinner: 18
Medium: 14 | Dinner: 18
Medium: 15 | Dinner: 19
Medium: 18 | Dinner: 24
Medium: 24 | Dinner: 30
Pan-seared salmon in a creamy Tuscan garlic parmesan sauce with spinach and mushrooms
Succulent shrimp simmered in a rich Jamaican curry sauce with vegetables and steamed rice
Grilled lamb chops with our signature seasoning, served with a flavorful reduction
Fried snapper topped with escovitch vegetables, served with rice and peas
Snapper slow-cooked in a rich brown stew sauce, served with rice and peas
Steamed snapper with vegetables and scallions, served with rice
Lobster tail and jumbo shrimp topped with escovitch vegetables, served with rice and peas
(Choose One)